Cusco Gastronomic Tours
Small groups with Ronal

Chef Ronal teaches this class, which starts with a tour of the San Pedro market and nearby streets where more fresh fruits and vegetables are sold.
You learn to make a pisco sour or non-alcoholic equivalent, choose between causa (above) and rocoto relleno for an appetizer then either ceviche or lomo saltado for your main course.
Calle San Juan de Dios 264, across from Aranwa
Contact Ronal on Instagram for prices and times.