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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
  • All advertising (only present on Android versions) can be removed.

The app will also allow you to:

  • Add custom locations to the app map (your hotel…).
  • Create your own list of favourites as you browse.
  • Search the entire contents using a fast and simple text-search tool.
  • Make one-click phone calls (on phones).
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Crema Catalana

Catalan-style crème brûlée

Creme Brulee - Satsuki AUD6

Similar to the French crème brûlée, though made with milk rather than cream, crema catalana or crema cremada dates back to the Middle Ages where it appears in Catalan recipe books.

Made from an egg yolk, sugar, flour and milk custard together with cinnamon and citrus zest it has a singed caramel crust and is best served up in an earthenware dish.

Catalunya

Cheese & Dairy

Desserts

Text © Simon Baskett

Image by Alpha