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Fiesta de la Acietuna, Martos

Celebration of the start of the olive harvest

Aceitunas

To mark the start of the olive harvest, the town of Martos holds a series of celebrations in honour of a crop that is the backbone of the local economy.

The star dish is the hoyo aceitunero - bread with olive oil, salted cod and olives. There are demonstrations showing how the oil is pressed, music, a fun run and tasting sessions too.

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Week of December 8

Martos, Jaén

Winter: Dec, Jan, Feb

Andalucía

Text © Simon Baskett

Image by manuel m. v.