The volcanic archipelago of the Canary Islands is geographically much closer to north Africa than it is to Spain. Once the main stopover for Spanish galleons on their way to the New World, the Canaries are now renowned for their year-round mild weather and fantastic beaches. Each of the islands has a very distinct microclimate ranging from the arid desert-like conditions of southern Tenerife and the black volcanic soil and beaches of Lanzarote to the sub-tropical forests of La Gomera.

Locally-grown fruit and vegetables, in particular bananas, are a feature of the local cuisine, while there is also a south-American influence in many dishes. Each island has its own cheeses and there are no less than 11 demominación wines ranged across the islands.