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El Hidalguense

Pit-cooked barbacoa and pulque (b,l; $$)

Hailing from the state of Hidalgo, Mexico’s barbacoa capital, this buzzing weekends-only restaurant slow-cooks lamb in a pit to give it a tender smoky taste.

The queso asado (grilled cheese) and pulque (a fermented alcoholic agave drink) pair nicely with the barbacoa. Cash only.

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Campeche 155, Roma

Fri-Sun 7am-6pm

+52 55 5564 0538

Metrobús Campeche

Eat & Drink Roma

Mezcal & Pulque Bars

Text © John Hecht

Image by John Hecht