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Uchi

Elegant sushi & much more

Uchiko

James Beard Award-winning Chef Tyson Cole’s restaurant has become a must-dine in Austin.

Begin with a stunning appetizer of, perhaps, smoked yellowtail, with yuca crisp, Marcona almond, and Asian pear.

Move on to the sushi and sashimi menu which includes delicate, melt-in-your-mouth tuna, baby yellowtail, snow crab, striped bass, octopus, salmon roe, and sea urchins, some raw and some cooked.

If you like surprises, consider the ten-course Omakase, or tasting menu, decided entirely by the chef, and entirely delicious.

uchi

Tucked into a casual, yet sophisticated house in South Austin, Uchi makes for a lovely night out, as does Chef Cole's second Austin restaurant, Uchiko.

Practical Info Practical Info icon

801 S Lamar Blvd, Austin, TX 78704

Hours: Sun-Thurs 5-10pm; Fri-Sat 5-11pm

+1 512-916-4808

uchiaustin.com

Eat in South Austin

Austin-In-A-Day

Welcome to ATX!

Text © Amy K. Brown

Images by Jeremy Keith, Venturist