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Bienmesabe

Marinated dogfish

Cazón en adobo.

This is cazón (dogfish) marinated in adobo and fried in batter - a very popular ración in Andalucia and particularly in Cádiz and Málaga.

The dish dates back to the time when fish was preserved by marinating it because of the shortage of refrigeration facilities.

Andalucía

Tapas

Text © Simon Baskett

Image by Fernando Medina from El Campello