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This is a preview of the full content of our Spain Food & Drink Guide app.

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Mahón

Traditional Menorcan chees

Dedicado a los s amantes del buen #queso #chesse #curado #mahon #menorca #formatge artesà des #migjorn #nosvemosenlosrestaurantes by #simbiosc #simbiosctv

A traditional, softish white-coloured cheese made from cows’ milk that comes from Menorca and is named after the capital Mahón. The cheese has a distinct flavour in part due to specific climatic and soil characteristics in which the free ranging cattle are reared and also to the traditional maturing practices.

The softest cheese if matured for at least 21 days, the firmer semi-cured is matured for over 60 days and the firmer, more intense tasking cured cheese is matured for over 15 days.

Baleares

Cheese & Dairy

Text © Simon Baskett

Image by César