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This is a preview of the full content of our Spain Food & Drink Guide app.

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Torreznos

Pork scratchings Spanish style

Torreznos

Slices of pork belly marinated in adobo, fried and then grilled to give them their crunchy texture and golden appearance.

They are served up with patatas revolconas in Extremadura and Castilla León andare known as chicharrones in Andalucia.

Castilla La Mancha

Castilla Leon

Extremadura

Tapas

Text © Simon Baskett

Image by manuel m. v.