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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
  • All advertising (only present on Android versions) can be removed.

The app will also allow you to:

  • Add custom locations to the app map (your hotel…).
  • Create your own list of favourites as you browse.
  • Search the entire contents using a fast and simple text-search tool.
  • Make one-click phone calls (on phones).
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Gazpacho

Cold tomato soup

Tazón de gazpacho, con su guarnición.

One of Spain’s most renowned dishes, the classic Andalucian recipe for gazpacho is made from ripe tomatoes, peppers, garlic, cucumber, and onion.

Garnished with tropezones (bits of cucumber. pepper and sometimes ham) it makes a fantastically refreshing starter on a hot summer’s day.

Andalucía

Soups, Stews & Platos de Cuchara

Text © Simon Baskett

Image by Javier Lastras from España/Spain