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This is a preview of the full content of our Spain Food & Drink Guide app.

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Suquet de pescado

Fish casserole

Foto del plato típico de l'Ametlla de Mar es suquet calero.

Suquet has its origins as a simple, one-pot dish created by fishermen on the Catalan and Valencian coast using the damaged, left-overs after a hard day on the Mediterranean.

Nowadays the ingredients are more select with rape (monkfish), dorada (gilt-headed bream) or mero (grouper) often used together with clams and prawns to make a rich tasting fish casserole.

Catalunya

Soups, Stews & Platos de Cuchara

Valencia & Murcia

Text © Simon Baskett

Image by Damià Llaó