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This is a preview of the full content of our Spain Food & Drink Guide app.

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Gazpachos manchegos

Meat stew from Castilla La Mancha

Gazpachos Manchegos de Requena

Nothing like its Andlucian near namesake, gazpacho manchego is a hot stew from La Mancha made from pieces of unleavened bread known as torta cenceña cooked up with shredded meat from game such as rabbit, hare or partridge (chicken is sometime used as a substitute).

Castilla La Mancha

Soups, Stews & Platos de Cuchara

Text © Simon Baskett

Image by Carlesmari