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This is a preview of the full content of our Spain Food & Drink Guide app.

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Yemas de Santa Teresa

Egg yolk confection from Ávila

Gorrotxas - Pastelitos de Yema y Almendra Rafa Gorrotxategi

Characteristic of the province of Ávila, the cloyingly sweet yemas de Santa Teresa are little balls made from beaten egg yolk mixed with syrup, lemon juice and cinnamon.

Castilla Leon

Confectionery (dulces)

Text © Simon Baskett

Image by Mumumío