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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
  • All advertising (only present on Android versions) can be removed.

The app will also allow you to:

  • Add custom locations to the app map (your hotel…).
  • Create your own list of favourites as you browse.
  • Search the entire contents using a fast and simple text-search tool.
  • Make one-click phone calls (on phones).
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Butifarra (Botifarra)

Catalan spicy sausage

Butifarra Medieval de Vic

Catalan sausage which can be fresca which needs to be cooked or cocida which is already cooked and ready to be sliced and eaten.

Butifarra blanca is white and made from lean meat, while butifarra negra is dark because it contains boiled pork blood in the mixture.

Catalunya

Charcuterie

Text © Simon Baskett

Image by demi