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Papapacha

Traditional Peruvian (l,d; $$)

Native potatoes

The name Papapacha comes from Quechua: “papa” means potato and “pacha” means earth.

You’ll find a lot of traditional Peruvian dishes here, many made with some of Peru’s 3,000+ varieties of potatoes.

There is indoor seating at the bar and a large covered patio space with picnic tables.

They also have a wood fired oven and make great pizzas, though they’re quite small.

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Carmen Bajo 120 (Directly across from the San Blas church)

San Blas Restaurants

Potatoes

Text © Heather Jasper

Image by International Potato Center CIP