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Hawke's Bay Wine

Over 35 cellar doors in the sunny Bay

Te Mata vineyard, Hawkes Bay, New Zealand, 22 November 2005

Sunny Hawke’s Bay, the country’s second largest wine region behind Marlborough, features a bounty of cellar doors, winery restaurants, vineyard accommodation, and wine experiences.

It’s a dream destination for wine lovers, 70+ wineries and 35+ cellar doors scattered about the plains, mountain peaks and valleys, and coastal cliffs from north of Napier down to south of Hastings.

Hawke’s Bay is best known for superb red blends, notable syrah, and equally impressive chardonnay. Our picks:

Hawkes Bay & East Coast


Wine Lovers' Itinerary

Follow the vines (1-3 weeks)

Text © Craig McLachlan

Image by Phillip Capper