Italian cuisine may be among the world’s best, but Italians’ greatest strength might be their knack of offering fine dining without any pretension. This is exactly what you’ll find at this small restaurant near Haymarket station.

The chef grew up visiting markets and cooking with his neapolitan family and has brought these values and traditions to this stylish family-run place. Their enthusiasm for the food – all made daily from scratch – is clear.

Seafood tends to be a strong point –  the signature platter bursts with the wonderful flavours of octopus, clams, prawns, langoustines, calamari, and mussels – but there’s always a good vegetarian selection too.

Its a small restaurant, so reservations are often worth the effort.

Practical Info

102 Dalry Rd, Edinburgh EH11 2DW

Mon–Thurs 5.30pm–10pm; Friday 12.30pm - 3.30pm & 5.30pm–10pm; Sat 12.30pm - 10pm

locandadegusti.com