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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
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The app will also allow you to:

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Cecina

Cured beef

Cecina

A cured meat similar to jamon but this one comes from the legs of cows.

The best is Cecina de León made from the hind legs of cows of at least five years old and weighing a minimum of 400 kilos in a process over at least seven months.

Best eaten drizzled with good quality olive oil.

Charcuterie

Text © Simon Baskett

Image by Javier Lastras