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This is a preview of the full content of our Spain Food & Drink Guide app.

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Gambas al ajillo

Garlic prawns

Spain - Summer 2014
 Days off in Spain (Benidorm) in 2014

A mouth-watering tapa of peeled prawns fried up in olive oil and garlic often with a chilli and parsley to add flavour and served up in a small earthenware dish.

Variations add a dash of sherry or wine to liven things up still further.

Tapas

Text © Simon Baskett

Image by Miguel Discart