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This is a preview of the full content of our Spain Food & Drink Guide app.

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Migas

Breadcrumb leftovers

Migas

Another humble countryside dish that has evolved into a tasty tapa. Migas literally means the “crumbs” and was often made by shepherds using leftover bread, meat and vegetables and eaten for breakfast.

There are endless regional variations, but some of the most popular ingredients include bread, garlic, pimentón, peppers, olive oil, panceta and chorizo. One of the nicest variations includes grapes.

Tapas

Text © Simon Baskett

Image by Fernando