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Boquerones en vinagre

Marinated anchovies

Boquerones en vinagre at Bocalto Tapas (Palma de Mallorca, Spain)

Fresh anchovies marinated in vinegar and olive oil. The vinegar whitens the flesh of the anchovies which are then seasoned with garlic and parsley.
Nowadays the anchovies are frozen before being marinated to prevent the survival of any Anisakis larvae and the resulting intestinal problems.

A favourite summer-time tapa served with a cold beer.

Tapas

Text © Simon Baskett

Image by Tjeerd Wiersma