TouchScreenTravels logo

TouchScreenTravels

Our Touch, your Travels…

This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
  • All advertising (only present on Android versions) can be removed.

The app will also allow you to:

  • Add custom locations to the app map (your hotel…).
  • Create your own list of favourites as you browse.
  • Search the entire contents using a fast and simple text-search tool.
  • Make one-click phone calls (on phones).
iOS App Store Google Play

Cocido madrileño

Madrid chickpea & meat stew

Codido Madrileño para Tres del Restaurante Albahaca

Not one for the faint-hearted, cocido madrileño is a traditional winter dish with humble origins served up in three parts (tres vuelcos).

The first course consists of a warming clear stock or caldo produced from stewing the meat for several hours and sometimes served up with fine noodles.

The second is made up of chickpeas, potatoes and other vegetables.

Leave space for the third and final vuelco which is a selection of meats including chorizo, morcilla, beef and pork shank and a ham bone.

Taberna de la Daniela

Madrid restaurants La Bola, Malacatín, Casa Lhardy and La Taberna de Daniela are renowned for their cocido madrileño.

Madrid

Soups, Stews & Platos de Cuchara

Text © Simon Baskett

Images by Javier Lastras