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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
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The app will also allow you to:

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Arroz al Horno

Oven-baked rice

Arroz al horno

Like so many rice dishes, arroz al horno originates in Valencia.

Traditionally a way of using up left-overs from other dishes, it usually includes chorizo, morcilla, chickpeas, potatoes and tomato.

Rice dishes

Text © Simon Baskett

Image by Adrián Martínez