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This is a preview of the full content of our Spain Food & Drink Guide app.

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Vermut

Vermouth

Vermut is fortified wine flavoured with aromatic herbs, flowers, roots and spices and although the Italians have the most famous brands, Spain is a major producer too.

”Tomando un vermut” (”having a vermouth”) is a popular pre-lunch ritual for many Spaniards, more about meeting friends and having a chat than drinking. Most ask for “un vermut de grifo” which is served from a tap rather than the bottle and the rest is up to personal preference.

Some prefer it with a bit of carbonated water to add some fizz, others prefer it with nothing more than a slice of lemon and plenty of ice.

DRINKS

Image by kerinin