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This is a preview of the full content of our Spain Food & Drink Guide app.

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Cebolla

Onions

Cebollas

Usually grouped by colour and taste, onions come in a variety of guises.

Cebolla roja or cebolla morada is the red onion with a lightly piquant taste, cebolla blanca (white onion) has a mild taste and is widely used in salads, while the cebolla amarilla (yellow onion) has a stronger flavour that make it a favoured ingredient in cooked dishes.

Cebollas francesas or chalotas are shallots, cebolletas are spring onions, while cebollinos are chives.

Vegetables

Text © Simon Baskett

Image by juantiagues