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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
  • Detailed in-app maps will help you find sites using your device’s GPS.
  • The app works offline (one time upgrade required on Android versions).
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The app will also allow you to:

  • Add custom locations to the app map (your hotel…).
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Espárrago

Asparagus

Espárragos. Koketo

Espárragos are normally categorised by colour.

Espárragos verdes (green asparagus) are tastier especially when boiled and served with butter or olive oil, but the rather insipid looking tinned blanco (white) variety – which gain their distinctive appearance by depriving the shoots of sun and thus preventing the formation of chlorophyll – is popular in salads.

Espárrago trigueros are the wild variety that have a more intense flavour.

Vegetables

Text © Simon Baskett

Image by Jorge Hernández Alonso