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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
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Sangre

Blood

Detalle de la Cazuelita de Sangre Encebollada

Commonly used as an ingredient in sausages such as morcilla and butifarra to bind the ingredients together, sangre (usually from poultry) is also fried up with onions or tomato and served with chipped potatoes.

Meat & Poultry

Text © Simon Baskett

Image by Javier Lastras