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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

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Cabra

Goat

cabras

Goat meat is commonly used in stews and roasts in rural areas of Spain with cabrito (young goats fed on their mother’s milk) being the post popular.

The meat is tougher than beef and so is best tenderised by slow cooking.

Meat & Poultry

Text © Simon Baskett

Image by manuel m. v.