Our Touch, your Travels…
This is a preview of the full content of our Spain Food & Drink Guide app.
Please consider downloading this app to support small independent publishing and because:
The app will also allow you to:
Goat meat is commonly used in stews and roasts in rural areas of Spain with cabrito (young goats fed on their mother’s milk) being the post popular.
The meat is tougher than beef and so is best tenderised by slow cooking.
Image by manuel m. v.