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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

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Cordero

Lamb

Al estilo de Segovia #CORDEROASADO

Lamb is the star feature of many a Castilian restaurants.

Cordero asado is a leg of lamb roasted up in clay pot together with garlic, rosemary and lemon and served up with slices of roast potato.

Chuletas (lamb chops) from cordero lechal milk-fed lamb are also popular for their tender, tasty flesh.

Castilla Leon

Meat & Poultry

Text © Simon Baskett

Image by manuel m. v.