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This is a preview of the full content of our Spain Food & Drink Guide app.

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Cochinillo

Suckling pig

Cochinillo lechón

Cochinillo asado (roast suckling pig) is one of the signature dishes of the region of Castilla, in particular Segovia.

Cooked up slowly and simply in large terracotta casserole dishes, the best cochinillo is so tender that it is cut using the side of a plate.

Castilla Leon

Meat & Poultry

Text © Simon Baskett

Image by Restaurante Granero