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This is a preview of the full content of our Spain Food & Drink Guide app.

Please consider downloading this app to support small independent publishing and because:

  • All content is designed for mobile devices and works best there.
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Esturión

Sturgeon

Sturgeon

This ancient fish is obviously famed for its roe that is made into caviar.

They spend most of their lives in estuaries and many species can live in both salt and fresh water.

Its meat is valued because of it lack of bones and can be grilled, fried or eaten raw.

Fish & Seafood

Text © Simon Baskett

Image by Mary