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This is a preview of the full content of our Spain Food & Drink Guide app.

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Erizo de Mar

Sea Urchin

Erizo de Mar

Despite its venemous spines, sea urchins are a popular food for crabs, seals and some seabirds.

They are famous for their longevity with some species living for over 100 years.

Erizo meat is often made into a paté or it can be eaten raw of cooked up for use in salads and other dishes.

Fish & Seafood

Text © Simon Baskett

Image by Manuel Unigarro