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This is a preview of the full content of our Spain Food & Drink Guide app.

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Corvina

Meagre

Corvina

Sometimes known as a "croaker" because of the grunting sound made by males during the spawning season, the corvina can be bred in sea cages or land-based tanks.

Its delicate low-fat white meat is known for its versatility and is used in anything from rice dishes to the Basque pil-pil where it is cooked up with garlic, parsely and chilli.

Fish & Seafood

Text © Simon Baskett

Image by morebyless