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Angula

Baby European Eels

Angulas

Prized and expensive, baby eels are collected in rivers near the coast often in the evening when there is little light as their shimmering bodies can be seen more easily.

They are particularly popular in the Basque Country where they are cooked a la bilbaína with garlic and chilli and eaten on special occasions bcause of their cost.

Fish & Seafood

Text © Simon Baskett

Image by demi