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This is a preview of the full content of our Spain Food & Drink Guide app.
Please consider downloading this app to support small independent publishing and because:
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Cangrejo de Río
Red Crayfish

American Red Crayfish have completely displaced the now engandered native European species.
The more aggressive American variety is resistant to a fungal disease which it carries but its European counterpart has no such resistance.
They live in lakes, rivers, lagoons and marsh areas and are often cooked up in a spicy tomato sauce or used as an addition to a paella.
Text © Simon Baskett
Image by Angel Gonzalez Hereza