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This is a preview of the full content of our Spain Food & Drink Guide app.

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Cangrejo de Río

Red Crayfish

Congrejo de Rio

American Red Crayfish have completely displaced the now engandered native European species.

The more aggressive American variety is resistant to a fungal disease which it carries but its European counterpart has no such resistance.

They live in lakes, rivers, lagoons and marsh areas and are often cooked up in a spicy tomato sauce or used as an addition to a paella.

Fish & Seafood

Text © Simon Baskett

Image by Angel Gonzalez Hereza