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This is a preview of the full content of our Spain Food & Drink Guide app.

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Lubina

Sea bass

Lubinas en libertad

Once a rather under-rated fish, the lubina is now in much greater demand because of its tasty, firm white flesh.

It is often cultivated in fish farms and can be roasted, cooked in salt or used as sushi.

Fish & Seafood

Text © Simon Baskett

Image by Kanijoman